Tasting My Way Through The Caribbean Cookbook
Saleisha Averhart, a native of Trinidad & Tobago and a full-time attorney based in North Carolina, makes her debut with a cookbook woven with personal stories. She traces her journey from childhood in Brooklyn, NY, to farm life in rural North Carolina, blending Caribbean heritage with the influence of two distinct American landscapes to create a rich, multidimensional voice.
This cookbook is informed by her travels to museums and libraries across the United States and the Caribbean, offering readers a deeper understanding of the history behind Caribbean fusion cuisine—its African, Asian, and Amerindian influences. The book concludes with 45 traditional Caribbean food and beverage recipes, celebrating the flavors and legacies of the islands.
Food & Rum Festival
Featuring DJAkelo & DJ LJ to set the vibes
Come join us at Guyana Marriott Hotel Georgetown on November 22, 2025 at 2:00 PM for a day filled with delicious food and refreshing local rum cocktails.
Indulge in a variety of dishes from our featured cookbook, Tasting My Way Through the Caribbean By Saleisha Averhart. Her recipes will be prepared by Executive Chef Edgar Navarro Valazquez. While you sip on the finest rums from the region, enjoy the sensory food games, music, and great conversations. As a foodie or a rum enthusiast, this is a culinary experience you won't want to miss!
Get ready to tantalize your taste buds and enjoy this luxury terrace atmosphere with friends and family.
Mark your calendars and join us for a day of food, fun, and rum!