TASTY, EASY, & HEALTHY COMFORT FOOD RECIPES

Tasting My Way Through The Caribbean

In her debut book, Tasting My Way Through The Caribbean, Saleisha Averhart takes you on a flavorful journey from her Trinidad & Tobago roots to life in North Carolina. Blending personal stories with the rich history of Caribbean cuisine, she invites you to taste the islands’ culture in every bite.

Book cover titled "Tasting My Way Through the Caribbean" by Salesha Averhart, featuring a black cast iron skillet in the center with yellow text, surrounded by tropical fruits and vegetables on a blue wooden surface.
A woman with dark curly hair, wearing hoop earrings and a strapless patterned dress, sitting on a yellow bench against a colorful background of teal and blue walls.

Rooted in Resilience,
Fueled by Culture

Saleisha Averhart is a full-time attorney and dedicated mom. A native of Trinidad & Tobago, her stories span relocating at a young age to Brooklyn, NY to farm life in rural North Carolina. With roots grounded in Caribbean culture and the resilience shaped by two contrasting American landscapes, she brings a rich, multidimensional voice to everything she does.

Subscribe for more recipes

Featured Recipes

Close-up of a bowl of cooked spinach dip with melted cheese and chopped nuts, with bread on the side.

Trinidad Callaloo Recipe
(Vegan, Dairy-Free)

Read More

A glass filled with green pesto sauce or a similar green herb-based sauce.

Trinidad Green Seasoning Recipe

Read More

Dish of cooked green beans with chopped tomatoes and onions on a floral plate.

Easy Vegan Indian Style Fresh Green Bean Recipe

Read More